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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 32% | 7 | Cooking fat made from poultry fat or lard | ||
noun • (Yiddish) excessive sentimentality in art or music | ||||
Adds Fat For Cooking
We've checked our database and believe the answer is
LARDS which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
LARDS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Dec 1986 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking fat
New York Times -
04 Apr 1987 | New York Times / 04 Apr 1987 |
2 | Cooking fat made from poultry fat or lard | |
3 | Fat for cooking
New York Times Bonus -
01 Jun 2015 | New York Times Bonus / 01 Jun 2015 |
4 | Fat in Indian cooking
New York Times -
20 Oct 2022 | New York Times / 20 Oct 2022 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Nonkosher cooking fat
New York Times -
12 Jan 2022 | New York Times / 12 Jan 2022 |
7 | They can be low-fat, full-fat, or fat-free |
