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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 36% | 7 | Prepares for cooking | ||
noun • a one-piece garment for a woman; has skirt and bodice • clothing of a distinctive style or for a particular occasion • clothing in general adjective satellite • suitable for formal occasions • (of an occasion) requiring formal clothes verb • put on clothes • provide with clothes or put clothes on • put a finish on • dress in a certain manner • dress or groom with elaborate care • kill and prepare for market or consumption • arrange in ranks • decorate (food), as with parsley or other ornamental foods • provide with decoration • put a dressing on • cultivate, tend, and cut back the growth of • cut down rough-hewn (lumber) to standard thickness and width • convert into leather • apply a bandage or medication to • give a neat appearance to • arrange attractively | ||||
| 23% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||
noun • the practice or manner of preparing food or the food so prepared | ||||
Dresses For Cooking
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Apr 2000 | Across 10 | |
This clue was last seen in the publications above.
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10 Feb 1977 | New York Times / 10 Feb 1977 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
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31 Oct 1976 | New York Times / 31 Oct 1976 |
