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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 35% | 11 | Type of roast used for deli-style roast beef sandwiches | ||
noun • cut from the round; suitable for pot roast | ||||
| 30% | 9 | Enriches with vitamins | ||
verb • make strong or stronger • enclose by or as if by a fortification • prepare oneself for a military confrontation • add nutrients to • add alcohol to (beverages) | ||||
Enriches The Roast
We've checked our database and believe the answer is
LARDS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
LARDS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Aug 1991 | Down 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A resource or amenity that enriches an experience | |
2 | Enriches
New York Times -
06 Oct 1996 | New York Times / 06 Oct 1996 |
3 | Enriches, in a way
New York Times -
06 Aug 1999 | New York Times / 06 Aug 1999 |
4 | Enriches with fat
New York Times -
16 Aug 1992 | New York Times / 16 Aug 1992 |
5 | Enriches with vitamins
New York Times -
12 Sep 2007 | New York Times / 12 Sep 2007 |
6 | Type of roast used for deli-style roast beef sandwiches | |
7 | ___ in one's beer (enriches)
New York Times -
10 Apr 1977 | New York Times / 10 Apr 1977 |
