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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 98% | 6 | Exact Match! | ||
noun • obtained from suet and used in making soap, candles and lubricants | ||||
| 97% | 4 | Exact Match! | ||
noun • hard fat around the kidneys and loins in beef and sheep | ||||
Cooking Fat
We've checked our database and believe the answer is
LARD which was last seen in the Eugene Sheffer crossword.
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We think the answer to this crossword clue is:
LARD
Updated: December 5, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer06 Dec 2025 | Across 14 | |
| Eugene Sheffer29 Jul 2025 | Down 11 | |
| The Guardian Quick28 Sep 2023 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Adds fat for cooking
New York Times -
22 Dec 1986 | New York Times / 22 Dec 1986 |
2 | Cooking fat made from poultry fat or lard | |
3 | Fat for cooking
New York Times Bonus -
01 Jun 2015 | New York Times Bonus / 01 Jun 2015 |
4 | Fat in Indian cooking
New York Times -
20 Oct 2022 | New York Times / 20 Oct 2022 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Nonkosher cooking fat
New York Times -
12 Jan 2022 | New York Times / 12 Jan 2022 |
7 | They can be low-fat, full-fat, or fat-free |
