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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 24% | 9 | Prepares garnishes and fruit slices | ||
noun • an employee who mixes and serves alcoholic drinks at a bar | ||||
| 24% | 7 | Garnishes for a salad | ||
noun • food that is a component of a mixture in cooking • the accessories that normally accompany (something or some activity) | ||||
Garnishes In A Way
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Feb 1987 | Down 36 | |
| New York Times30 Aug 1984 | Across 5 | |
| New York Times05 Oct 1981 | Down 27 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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2 | Common tomato used in appetizers and garnishes | |
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5 | Martini garnishes
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6 | Prepares garnishes and fruit slices | |
7 | Some garnishes
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05 Feb 1988 | New York Times / 05 Feb 1988 |