Anagrams of: OSTRACODA

• tiny marine and freshwater crustaceans with a shrimp-like body enclosed in a bivalve shell

• A large cooking apple.

• The tree on which large cooking apples grow.

• The human head.

• a licensed medical practitioner

• (Roman Catholic Church) a title conferred on 33 saints who distinguished themselves through the orthodoxy of their theological teaching

• children take the roles of physician or patient or nurse and pretend they are at the physician's office

• a person who holds Ph.D. degree (or the equivalent) from an academic institution

• alter and make impure, as with the intention to deceive

• give medical treatment to

• restore by replacing a part or putting together what is torn or broken

• a licensed medical practitioner

• (Roman Catholic Church) a title conferred on 33 saints who distinguished themselves through the orthodoxy of their theological teaching

• children take the roles of physician or patient or nurse and pretend they are at the physician's office

• a person who holds Ph.D. degree (or the equivalent) from an academic institution

• alter and make impure, as with the intention to deceive

• give medical treatment to

• restore by replacing a part or putting together what is torn or broken

• the cardinal number that is the sum of seven and one

• A piece of pottery or stone, usually broken off from a vase or other earthenware vessel, especially one used to cast a vote during the Ancient Greek process of ostracism.

• a game played with playing cards

• cotton trousers made of corduroy cloth

• a shaker with a perforated top for sprinkling powdered sugar

• a multiple star with 6 components; second brightest in Gemini; close to Pollux

• type genus of the Castoridae: beavers

• a pivoting roller attached to the bottom of furniture or trucks or portable machines to make them movable

• a hat made with the fur of a beaver (or similar material)

• flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled

• young Atlantic cod or haddock especially one split and boned for cooking