Anagrams of: ISICK__

• Raw or sensitive flesh, especially that underneath finger and toe nails.

• Plants used in making a quickset hedge

• The life; the mortal point; a vital part; a part susceptible to serious injury or keen feeling.

• Quitchgrass.

• A fast bowler.

• To amalgamate surfaces prior to gilding or silvering by dipping them into a solution of mercury in nitric acid.

• To quicken.

• any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail)

• with little or no delay

• accomplished rapidly and without delay

• hurried and brief

• moving quickly and lightly

• apprehending and responding with speed and sensitivity

• performed with little or no delay

• easily aroused or excited

• A bad kick.

• To kick incorrectly or badly.

• a game in which jackstones are thrown and picked up in various groups between bounces of a small rubber ball

• a person trained to compete in sports

• a support for the genitals worn by men engaging in strenuous exercise

• Lively, exciting, thrilling.

• Characterised by kicking motions.

• Describing a wicket that sometimes causes the ball to kick (bounce unevenly).

• a man who serves as a sailor

• a small worthless amount

• someone who works with their hands; someone engaged in manual labor

• immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted

• a small ball at which players aim in lawn bowling

• an electrical device consisting of a connector socket designed for the insertion of a plug

• game equipment consisting of one of several small six-pointed metal pieces that are picked up while bouncing a ball in the game of jacks

• small flag indicating a ship's nationality

• one of four face cards in a deck bearing a picture of a young prince

• tool for exerting pressure or lifting

• any of several fast-swimming predacious fishes of tropical to warm temperate seas

• male donkey

• lift with a special device

• hunt with a jacklight

• A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

• A Korean person.