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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 22% | 7 | Licorice-flavoured sweets | ||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 22% | 8 | Licorice-flavored cordial | ||
noun • liquorice-flavored usually colorless sweet liqueur made from aniseed | ||||
Licorice Flavorer
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Dec 2012 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Its flavor is often described as bitter and licorice-like | |
2 | Known for its strong licorice-like flavor | |
3 | Licorice, for one
New York Times -
29 Nov 1981 | New York Times / 29 Nov 1981 |
4 | Licorice-flavored seed plant
New York Times -
17 Dec 1980 | New York Times / 17 Dec 1980 |
5 | Licorice-liqueur plant
New York Times -
31 Dec 1978 | New York Times / 31 Dec 1978 |
6 | Licorice or parsnip
New York Times -
09 Oct 1981 | New York Times / 09 Oct 1981 |
7 | Seed with a licorice flavor
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
