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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 38% | 7 | Licorice-flavored liqueur | ||
noun • (registered trademark) a liqueur flavored with anise | ||||
| 34% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||
Licorice Liqueur Plant
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Dec 1978 | Across 104 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Licorice, for one
New York Times -
29 Nov 1981 | New York Times / 29 Nov 1981 |
➡️ | Licorice-flavored liqueur | |
➡️ | Licorice-flavored liqueur | |
➡️ | Licorice-flavored seed
New York Times -
29 Apr 1983 | New York Times / 29 Apr 1983 |
➡️ | Licorice-flavored seed plant
New York Times -
17 Dec 1980 | New York Times / 17 Dec 1980 |
➡️ | Licorice or parsnip
New York Times -
09 Oct 1981 | New York Times / 09 Oct 1981 |
➡️ | Seed with a licorice flavor
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |