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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 37% | 7 | Ouzo flavoring | ||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 37% | 4 | Spanish ouzo flavoring | ||
noun • black tropical American cuckoo | ||||
Flavoring For Ouzo
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Jun 1993 | Across 23 | |
| New York Times08 Jan 1993 | Down 7 | |
| New York Times09 May 1989 | Across 32 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Contributes to the flavor of beverages such as absinthe and ouzo | |
➡️ | Flavoring for ouzo or sambuca
New York Times -
02 Jun 2024 | New York Times / 02 Jun 2024 |
➡️ | Ingredient of ouzo
New York Times -
21 Feb 1981 | New York Times / 21 Feb 1981 |
➡️ | Ouzo flavoring
New York Times -
18 Mar 1992 | New York Times / 18 Mar 1992 |
➡️ | Ouzo ingredient
New York Times -
09 Sep 1984 | New York Times / 09 Sep 1984 |
➡️ | Source of the characteristic flavor in ouzo | |
➡️ | Spanish ouzo flavoring
New York Times -
17 Feb 2019 | New York Times / 17 Feb 2019 |