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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 30% | 7 | Known for its strong licorice-like flavor | ||
noun • strong green liqueur flavored with wormwood and anise | ||||
| 30% | 8 | Its flavor is often described as bitter and licorice-like | ||
noun • aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe • strong green liqueur flavored with wormwood and anise | ||||
Seed With A Licorice Flavor
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Jan 1980 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Flavor similar to licorice
New York Times Mini -
05 Jan 2024 | New York Times Mini / 05 Jan 2024 |
➡️ | Its flavor is often described as bitter and licorice-like | |
➡️ | Known for its strong licorice-like flavor | |
➡️ | Licorice-flavored seed
New York Times -
29 Apr 1983 | New York Times / 29 Apr 1983 |
➡️ | Licorice-flavored seed plant
New York Times -
17 Dec 1980 | New York Times / 17 Dec 1980 |
➡️ | Licorice-tasting seed
New York Times -
09 Mar 2009 | New York Times / 09 Mar 2009 |
➡️ | Licorice flavor
New York Times -
05 Apr 1995 | New York Times / 05 Apr 1995 |