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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 30% | 7 | Melting fat in the kitchen | ||
noun • (Yiddish) excessive sentimentality in art or music | ||||
Kitchen Fat
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Dec 1993 | Across 17 | |
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7 | They can be low-fat, full-fat, or fat-free |