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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
verb • make more attractive by adding ornament, colour, etc. • be beautiful to look at • furnish with power or authority; of kings or emperors | ||||
| 96% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 95% | 7 | Exact Match! | ||
noun • annual or perennial herb with aromatic leaves • aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food | ||||
Garnish
We've checked our database and believe the answer is
ADORN which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ADORN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Mar 2013 | Down 14 | |
| New York Times16 Feb 1988 | Across 63 | |
| New York Times10 Jul 1984 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A small, flat, edible fish often used as a garnish | |
➡️ | Commonly chopped and used as a garnish | |
➡️ | Espresso garnish (8)
New York Times -
15 Oct 1977 | New York Times / 15 Oct 1977 |
➡️ | Fish garnish
New York Times -
30 May 1976 | New York Times / 30 May 1976 |
➡️ | Martini garnish
New York Times -
19 Apr 1978 | New York Times / 19 Apr 1978 |
➡️ | Roll garnish
New York Times -
07 Apr 1978 | New York Times / 07 Apr 1978 |
➡️ | Salad garnish
New York Times -
23 Dec 1978 | New York Times / 23 Dec 1978 |