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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 36% | 9 | Fatty pork product | ||
No meanings yet for this word...
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| 36% | 8 | Processed pork product | ||
No meanings yet for this word...
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Pork Product
We've checked our database and believe the answer is
LARD which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LARD
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jul 1982 | Across 51 | |
| New York Times31 Mar 1977 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can result from eating undercooked pork or pork products | |
➡️ | Choice pork cuts
New York Times -
21 Jun 1981 | New York Times / 21 Jun 1981 |
➡️ | It's used to warn travellers when pork product contains essence of horsemeat
The Guardian Quiptic -
13 Jun 2016 | The Guardian Quiptic / 13 Jun 2016 |
➡️ | N.Z. bird that cries "More pork!"
New York Times -
06 May 1979 | New York Times / 06 May 1979 |
➡️ | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
➡️ | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
➡️ | Pork cut
New York Times -
20 Apr 1977 | New York Times / 20 Apr 1977 |