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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||
| 41% | 6 | Often paired with rosemary in recipes | ||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||
| 39% | 15 | Often paired with other herbs like thyme and rosemary | ||
noun • aromatic European plant native to Mediterranean and Turkey; not widespread in Europe | ||||
Herb Often Paired With Rosemary
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| Source | #Number | Answer |
|---|---|---|
| New York Times Mini02 May 2025 | Down 5 | |
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