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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||
| 33% | 15 | Common addition to herb butter or herb-infused oils | ||
noun • a variety of parsley having flat leaves | ||||
| 33% | 4 | Mixture of butter and flour used for sauces | ||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||
Herb Paired With Brown Butter In Sauces
We've checked our database and believe the answer is
SAGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGE
Updated: August 9, 2025
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| New York Times10 Aug 2025 | Across 120 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Common addition to herb butter or herb-infused oils | |
3 | Frequently paired with creamy sauces | |
4 | Herb often paired with rosemary
New York Times Mini -
02 May 2025 | New York Times Mini / 02 May 2025 |
5 | Herb used in sauces or relishes
The Guardian Everyman -
26 Mar 2006 | The Guardian Everyman / 26 Mar 2006 |
6 | Herb used with pasta sauces
New York Times -
23 Sep 1977 | New York Times / 23 Sep 1977 |
7 | Mixture of butter and flour used for sauces
The Guardian Quick -
23 Apr 2013 | The Guardian Quick / 23 Apr 2013 |
