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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||
| 36% | 5 | Traditional Japanese soup seasoning | ||
No meanings yet for this word...
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| 25% | 8 | Color that can describe a soup or soup-like fog | ||
adjective satellite • of a moderate slightly yellowish-green color | ||||
Soup Seasoning
We've checked our database and believe the answer is
THYME which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jun 2000 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Bonn seasoning
New York Times -
12 Aug 1976 | New York Times / 12 Aug 1976 |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Seasoning
New York Times -
16 May 1976 | New York Times / 16 May 1976 |
5 | Seasoning, in Paris
New York Times -
13 Jun 1976 | New York Times / 13 Jun 1976 |
6 | Seasoning: Prefix
New York Times -
25 Sep 1976 | New York Times / 25 Sep 1976 |
7 | Traditional Japanese soup seasoning |