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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 29% | 15 | Economic strategy aimed at preventing foreign producers from gaining advantage over domestic producers | ||
noun • the imposition of duties or quotas on imports in order to protect domestic industry against foreign competition | ||||
| 22% | 4 | Froth on fermented drinks | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
Froth Producers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 2005 | Down 44 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Economic strategy aimed at preventing foreign producers from gaining advantage over domestic producers | |
2 | Foam; froth
New York Times -
06 Apr 1980 | New York Times / 06 Apr 1980 |
3 | Froth
New York Times -
14 Nov 1977 | New York Times / 14 Nov 1977 |
4 | Froth on fermented drinks | |
5 | Full of froth
New York Times -
28 Jan 1978 | New York Times / 28 Jan 1978 |
6 | Hardened volcanic froth
New York Times -
13 Jan 1981 | New York Times / 13 Jan 1981 |
7 | Spume; froth
New York Times -
24 Sep 1987 | New York Times / 24 Sep 1987 |