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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 30% | 11 | Susceptible to the action of fermenting agents | ||
adjective • capable of being fermented | ||||
| 30% | 13 | Dependent on the activity of fermenting agents | ||
No meanings yet for this word...
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Brewers Fermenting Agents
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Apr 2017 | Across 69 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dependent on the activity of fermenting agents | |
2 | Fermenting agent
New York Times -
27 Dec 1977 | New York Times / 27 Dec 1977 |
3 | Fermenting agents
New York Times -
07 Apr 1985 | New York Times / 07 Apr 1985 |
4 | Fermenting grape juice
New York Times -
27 Aug 1984 | New York Times / 27 Aug 1984 |
5 | Fermenting yeast
New York Times -
18 Sep 1986 | New York Times / 18 Sep 1986 |
6 | Fermenting yeasts
New York Times -
22 Mar 1989 | New York Times / 22 Mar 1989 |
7 | Susceptible to the action of fermenting agents |
