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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 40% | 12 | Non-foregut fermenters | ||
No meanings yet for this word...
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| 40% | 13 | Assist in maintaining temperature in fermenters | ||
No meanings yet for this word...
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Sugar Fermenters
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jun 2001 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain sugar source
New York Times -
15 Mar 1976 | New York Times / 15 Mar 1976 |
2 | Incomplete fermenters of carbohydrates | |
3 | Kind of sugar or silk
New York Times -
24 Jan 1976 | New York Times / 24 Jan 1976 |
4 | Non-foregut fermenters | |
5 | Sugar: Suffix
New York Times -
11 Feb 1976 | New York Times / 11 Feb 1976 |
6 | Sugar lumps
New York Times -
22 May 1976 | New York Times / 22 May 1976 |
7 | Sugar source
New York Times -
02 Feb 1976 | New York Times / 02 Feb 1976 |
