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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 24% | 5 | Transports fat and fat-soluble vitamins in the body | ||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||
Covers With Fat
We've checked our database and believe the answer is
LARDS which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LARDS
Updated: December 21, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic22 Dec 2025 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Boat covers
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23 May 1976 | New York Times / 23 May 1976 |
2 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
3 | Covers
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The Guardian Cryptic -
13 Apr 2011 | The Guardian Cryptic / 13 Apr 2011 |
5 | Nail covers
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26 Jun 1976 | New York Times / 26 Jun 1976 |
6 | They can be low-fat, full-fat, or fat-free | |
7 | What a spat covers
New York Times -
27 Jun 1976 | New York Times / 27 Jun 1976 |
