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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 45% | 10 | Flavoring for absinthe | ||
noun • deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots • a black candy flavored with the dried root of the licorice plant | ||||
| 45% | 9 | Absinthe flavoring plants | ||
noun • any of several low composite herbs of the genera Artemisia or Seriphidium | ||||
Absinthe Flavoring
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| Source | #Number | Answer |
|---|---|---|
| New York Times11 Feb 2024 | Across 65 | |
| New York Times29 Aug 2023 | Down 52 | |
| New York Times11 Jun 2021 | Across 57 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Absinthe" painter
New York Times -
22 Sep 1982 | New York Times / 22 Sep 1982 |
2 | "Absinthe Drinker" artist
New York Times -
24 Apr 1996 | New York Times / 24 Apr 1996 |
3 | "L'Absinthe" painter
New York Times -
28 Mar 1978 | New York Times / 28 Mar 1978 |
4 | Flavoring agent in liqueurs like absinthe | |
5 | Often used as a flavoring in liqueurs, such as absinthe and anisette | |
6 | Painter of "Absinthe"
New York Times -
30 Jul 1986 | New York Times / 30 Jul 1986 |
7 | Painter of "L'Absinthe"
New York Times -
08 Apr 1984 | New York Times / 08 Apr 1984 |