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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||
| 31% | 6 | Pungent green paste used in Japanese cuisine | ||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||
| 30% | 4 | Thick noodles in Japanese soups | ||
noun • A Japanese wheat noodle | ||||
Japanese Paste Used In Soups
We've checked our database and believe the answer is
MISO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic08 Jun 2025 | Down 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fermented soybean paste used in Japanese cuisine | |
2 | Hot green paste used in Japanese cooking | |
3 | Paste made from fermented soya beans, used in Japanese cooking
The Guardian Quick -
12 Nov 2020 | The Guardian Quick / 12 Nov 2020 |
4 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
5 | Paste used to make Japanese soup
Telegraph Cross Atlantic -
10 Nov 2025 | Telegraph Cross Atlantic / 10 Nov 2025 |
6 | Pastrami sometimes contains paste used in Japanese cookery
The Guardian Cryptic -
22 Jun 2020 | The Guardian Cryptic / 22 Jun 2020 |
7 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
