Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||
| 31% | 6 | Pungent green paste used in Japanese cuisine | ||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||
| 29% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||
noun • the practice or manner of preparing food or the food so prepared | ||||
Paste Used In Japanese Cooking
We've checked our database and believe the answer is
MISO which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini10 Dec 2022 | Down 8 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Fermented soybean paste used in Japanese cuisine | |
➡️ | Hot green paste used in Japanese cooking | |
➡️ | Japanese paste used in soups
Telegraph Cross Atlantic -
08 Jun 2025 | Telegraph Cross Atlantic / 08 Jun 2025 |
➡️ | Paste made from fermented soya beans, used in Japanese cooking
The Guardian Quick -
12 Nov 2020 | The Guardian Quick / 12 Nov 2020 |
➡️ | Paste used to make Japanese soup
Telegraph Cross Atlantic -
10 Nov 2025 | Telegraph Cross Atlantic / 10 Nov 2025 |
➡️ | Pastrami sometimes contains paste used in Japanese cookery
The Guardian Cryptic -
22 Jun 2020 | The Guardian Cryptic / 22 Jun 2020 |
➡️ | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |