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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
No meanings yet for this word...
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| 22% | 4 | High-protein staple | ||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
High Protein Paste
We've checked our database and believe the answer is
MISO which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
MISO
Updated: January 4, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Dec 2023 | Across 30 | |
| New York Times25 May 2002 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
4 | High-protein staple
New York Times -
30 Jan 1983 | New York Times / 30 Jan 1983 |
5 | High protein source
New York Times -
19 May 1984 | New York Times / 19 May 1984 |
6 | Protein-rich paste
New York Times -
02 Feb 2008 | New York Times / 02 Feb 2008 |
7 | Used to analyze protein complexes and protein-protein interactions |