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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
No meanings yet for this word...
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| 35% | 7 | Desserts not for the calorie-conscious | ||
noun • oblong cream puff | ||||
High Calorie Desserts
We've checked our database and believe the answer is
TORTES which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TORTES
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 1994 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Desserts not for the calorie-conscious
New York Times -
27 Oct 2012 | New York Times / 27 Oct 2012 |
2 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
3 | High-calorie cheese
New York Times -
07 Sep 2000 | New York Times / 07 Sep 2000 |
4 | High-calorie sandwich
New York Times -
31 Jul 1988 | New York Times / 31 Jul 1988 |
5 | High-calorie snack
New York Times -
21 May 1995 | New York Times / 21 May 1995 |
6 | Often used in low-calorie desserts | |
7 | Sugar substitute often found in low-calorie desserts |
