Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 3 | Exact Match! | ||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||
| 96% | 4 | Exact Match! | ||
noun • a woman who engages in sexual intercourse for money • a small open pie with a fruit filling • a pastry cup with a filling of fruit or custard and no top crust adjective satellite • tasting sour like a lemon • harsh | ||||
| 95% | 5 | Exact Match! | ||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||
Pastry
We've checked our database and believe the answer is
PIE which was last seen in the Telegraph Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PIE
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Mini crossword, and other users also searched for these clues:
Cub Scout leader; a leak (anag.)Chair
Mauna ____, Hawaiian volcano
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Mini23 Apr 2023 | Across 6 | |
| Telegraph Quick22 Jan 2023 | Across 1 | |
| New York Times27 Apr 1990 | Down 3 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Do a pastry job
New York Times -
30 Dec 1976 | New York Times / 30 Dec 1976 |
3 | French pastry item
New York Times -
09 May 1976 | New York Times / 09 May 1976 |
4 | Pastry from Germany
New York Times -
26 Jun 1976 | New York Times / 26 Jun 1976 |
5 | Pastry item
New York Times -
29 May 1976 | New York Times / 29 May 1976 |
6 | Pastry item, in France
New York Times -
06 Oct 1976 | New York Times / 06 Oct 1976 |
7 | Type of pastry made from puff pastry and almond filling |
