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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||
| 34% | 7 | Rich and moist cakes | ||
noun • any of various rich and elaborate cakes | ||||
| 34% | 7 | Rich cakes for Easter | ||
noun • a crisp bread of fine white flour • a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas | ||||
Rich Cakes
We've checked our database and believe the answer is
TORTES which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTES
Updated: December 7, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer08 Dec 2025 | Across 43 | |
| Eugene Sheffer29 Aug 2025 | Down 36 | |
| New York Times23 Dec 2024 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From the German for “sprinkle”, a crumbly topping for apple cakes, fruit pies, muffins or rich pastries
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
2 | Light, rich sponge cakes
New York Times -
10 Feb 2005 | New York Times / 10 Feb 2005 |
3 | Rich, rich, rich
New York Times -
14 Mar 2022 | New York Times / 14 Mar 2022 |
4 | Rich and luscious topping for cakes | |
5 | Rich and moist cakes | |
6 | Rich cakes, in Germany
New York Times -
01 Oct 2003 | New York Times / 01 Oct 2003 |
7 | Rich cakes of German origin
New York Times -
15 Sep 1993 | New York Times / 15 Sep 1993 |