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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • open pastry filled with fruit or custard | ||||
| 20% | 10 | Breakfast recipe that produces a fluffy, custard-like texture | ||
noun • egg cooked individually in cream or butter in a small ramekin | ||||
| 18% | 4 | Fruit with a custard-like texture | ||
noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||
Custard Recipe
We've checked our database and believe the answer is
FLAN which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLAN
Updated: September 1, 2025
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
ExploitDalai --
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer31 Jul 2025 | Down 5 | |
| Eugene Sheffer29 Mar 2023 | Across 57 | |
| Eugene Sheffer19 Aug 2021 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dessert made with layers of cake, fruit, and custard | |
2 | Breakfast recipe that produces a fluffy, custard-like texture | |
3 | Custard, in Cremona
New York Times -
27 Feb 1981 | New York Times / 27 Feb 1981 |
4 | Custard apple
New York Times -
06 Sep 1977 | New York Times / 06 Sep 1977 |
5 | Custard dessert
New York Times -
19 Feb 1980 | New York Times / 19 Feb 1980 |
6 | Custard pie
New York Times -
29 May 1979 | New York Times / 29 May 1979 |
7 | Egg custard
New York Times -
17 Mar 1981 | New York Times / 17 Mar 1981 |