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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • open pastry filled with fruit or custard | ||||
| 25% | 8 | A sweet Greek pastry made with layers of filo pastry, nuts, and honey | ||
noun • rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey | ||||
| 25% | 6 | A Dutch pastry made with puff pastry and ground almonds | ||
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A Pastry
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Mar 1986 | Down 4 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Do a pastry job
New York Times -
30 Dec 1976 | New York Times / 30 Dec 1976 |
3 | French pastry item
New York Times -
09 May 1976 | New York Times / 09 May 1976 |
4 | Pastry from Germany
New York Times -
26 Jun 1976 | New York Times / 26 Jun 1976 |
5 | Pastry item
New York Times -
29 May 1976 | New York Times / 29 May 1976 |
6 | Pastry item, in France
New York Times -
06 Oct 1976 | New York Times / 06 Oct 1976 |
7 | Type of pastry made from puff pastry and almond filling |