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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 39% | 6 | Filling in a classic pie with a flaky crust | ||
noun • nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell • hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling • any of various trees of the genus Juglans | ||||
| 36% | 7 | Basic ingredient in some pie crust recipes | ||
noun • a cracker sprinkled with salt before baking | ||||
Classic Pie Crust Ingredient
We've checked our database and believe the answer is
LARD which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
LARD
Updated: February 11, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Feb 2024 | Across 68 | |
| New York Times07 Sep 2020 | Across 45 | |
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| Clue | Source | |
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