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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 31% | 11 | Characteristic of certain legumes | ||
adjective satellite • having relatively small seeds | ||||
| 31% | 10 | Characteristic of certain legumes | ||
adjective satellite • resembling starch | ||||
Certain Legumes
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Apr 1984 | Down 38 | |
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