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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 55% | 14 | This family includes edible beans such as kidney beans, navy beans, and lima beans. | ||
noun • a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae | ||||
| 44% | 9 | Genus of legume plants that includes kidney beans, black beans, and pinto beans | ||
noun • herbs of warm regions including most American beans | ||||
Edamame Beans
We've checked our database and believe the answer is
SOYS which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
SOYS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Aug 2018 | Across 67 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Accumulating bowlful while eating edamame
New York Times -
01 Nov 2024 | New York Times / 01 Nov 2024 |
➡️ | Edamame discard
New York Times -
20 May 2017 | New York Times / 20 May 2017 |
➡️ | Edamame is a young variety of these beans | |
➡️ | Edamame or chickpea
New York Times Mini -
13 Sep 2025 | New York Times Mini / 13 Sep 2025 |
➡️ | Edamame source
New York Times -
01 Sep 2013 | New York Times / 01 Sep 2013 |
➡️ | Item in an edamame pod
Telegraph Cross Atlantic -
26 Oct 2024 | Telegraph Cross Atlantic / 26 Oct 2024 |
➡️ | This family includes edible beans such as kidney beans, navy beans, and lima beans. |