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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 32% | 14 | Key ingredient in oriental sauces and marinades | ||
noun • a plant of eastern Asia; larger than Allium schoenoprasum | ||||
| 21% | 9 | Common name is Oriental bittersweet | ||
noun • genus of woody vines and erect shrubs (type genus of the Celastraceae) that is native chiefly to Asia and Australia: includes bittersweet | ||||
Oriental Sauces
We've checked our database and believe the answer is
SOYS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
SOYS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Feb 1987 | Down 13 | |
This clue was last seen in the publications above.
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4 | Key ingredient in oriental sauces and marinades | |
5 | Meat sauces
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02 Sep 1984 | New York Times / 02 Sep 1984 |
6 | Related to the Oriental bittersweet | |
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