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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 40% | 9 | Aromatic substance used in cooking | ||
noun • something added to food primarily for the savor it imparts | ||||
| 32% | 7 | Aromatic plant used for flavoring | ||
No meanings yet for this word...
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Aromatic Flavoring
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 May 1988 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aromatic flavoring in desserts | |
2 | Aromatic flavoring used to balance sweetness | |
3 | Flavoring
New York Times -
13 Jan 1976 | New York Times / 13 Jan 1976 |
4 | Flavoring bean
New York Times -
12 Mar 1976 | New York Times / 12 Mar 1976 |
5 | Flavoring for ouzo
New York Times -
19 Sep 1976 | New York Times / 19 Sep 1976 |
6 | Flavoring herb
New York Times -
02 Apr 1976 | New York Times / 02 Apr 1976 |
7 | Flavoring seed
New York Times -
18 Jun 1976 | New York Times / 18 Jun 1976 |