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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • thin sheet of filled dough rolled and baked | ||||
| 34% | 6 | Popular pastry in Germany | ||
noun • Any of several types of cake, typically eaten with coffee. | ||||
| 31% | 8 | A popular pastry in Germany | ||
noun • an inhabitant of Berlin | ||||
Pastry From Germany
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Jun 1976 | Across 60 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | French pastry item
New York Times -
09 May 1976 | New York Times / 09 May 1976 |
3 | Germany's head correct about Germany? Only joking!
The Guardian Cryptic -
19 Jan 2006 | The Guardian Cryptic / 19 Jan 2006 |
4 | Pastry item
New York Times -
29 May 1976 | New York Times / 29 May 1976 |
5 | Pastry item, in France
New York Times -
06 Oct 1976 | New York Times / 06 Oct 1976 |
6 | Popular product of Bremen, Germany, not sold in Germany
New York Times -
20 Jun 2019 | New York Times / 20 Jun 2019 |
7 | Type of pastry made from puff pastry and almond filling |