Anagrams of: UGWORTS

• pass into a condition gradually, take on a specific property or attribute; become

• become larger, greater, or bigger; expand or gain

• increase in size by natural process

• cause to grow or develop

• develop and reach maturity; undergo maturation

• come into existence; take on form or shape

• cultivate by growing, often involving improvements by means of agricultural techniques

• come to have or undergo a change of (physical features and attributes)

• grow emotionally or mature

• become attached by or as if by the process of growth

• pass into a condition gradually, take on a specific property or attribute; become

• become larger, greater, or bigger; expand or gain

• increase in size by natural process

• cause to grow or develop

• develop and reach maturity; undergo maturation

• come into existence; take on form or shape

• cultivate by growing, often involving improvements by means of agricultural techniques

• come to have or undergo a change of (physical features and attributes)

• grow emotionally or mature

• become attached by or as if by the process of growth

• (superlative of `bad') most wanting in quality or value or condition

• the least favorable outcome

• the greatest damage or wickedness of which one is capable

• the weakest effort or poorest achievement one is capable of

• to the highest degree of inferiority or badness

• defeat thoroughly

• A German- or Austrian-style sausage.

• (archaic except strewn) To distribute objects or pieces of something over an area, especially in a random manner.

• (archaic except strewn) To cover, or lie upon, by having been scattered.

• To spread abroad; to disseminate.

• Trust or faith.

• Any of several flat-bottomed sailing boats used for fishing or for carrying bulk goods.

• Troll.

• (offensive British slang) term used by the British to refer to people of color from Africa or Asia

• usually used in combination: `liverwort'; `milkwort'; `whorlywort'

• unfermented or fermenting malt

• fill by packing tightly

• usually used in combination: `liverwort'; `milkwort'; `whorlywort'

• unfermented or fermenting malt