Anagrams of: OULOIR_

• an alcoholic beverage that is distilled rather than fermented

• a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process

• the liquid in which vegetables or meat have been cooked

• muishond of northern Africa

• a Greek liquor flavored with anise

• pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine

• a sandal attached to the foot by a thong over the toes

• the facility where wild animals are housed for exhibition

• the circulating life energy that in Chinese philosophy is thought to be inherent in all things; in traditional Chinese medicine the balance of negative and positive forms in the body is believed to be essential for good health

• a mixture of fat and flour heated and used as a basis for sauces

• a unit of illumination equal to 1 lumen per square meter; 0.0929 foot candle

• brine-cured salmon that is lightly smoked

• a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants