Anagrams of: EWHIP_

• the human face (`kisser' and `smiler' and `mug' are informal terms for `face' and `phiz' is British)

• English illustrator of several of Dickens' novels (1815-1882)

• someone who is dazzlingly skilled in any field

• a code of letters and digits added to a postal address to aid in the sorting of mail

• a quantity of no importance; thing (object:), singular, negative pronoun; pronoun, thing, singular; quantifier: negative existential

• forceful exertion

• a fastener for locking together two toothed edges by means of a sliding tab

• close with a zipper

• move very fast

• a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

• a person belonging to the worldwide group claiming descent from Jacob (or converted to it) and connected by cultural or religious ties

• To whistle with a shrill pipe, like a plover.

• To bustle about.

• An expressive sound made indicating the release of one's inner tension; the release of breath; an expression of relief.

• An expression of amazement or surprise.

• an instrument with a handle and a flexible lash that is used for whipping

• a legislator appointed by the party to enforce discipline

• a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit

• (golf) the flexibility of the shaft of a golf club

• a quick blow delivered with a whip or whiplike object

• beat severely with a whip or rod

• defeat thoroughly

• thrash about flexibly in the manner of a whiplash

• strike as if by whipping

• whip with or as if with a wire whisk

• subject to harsh criticism

• of or pertaining to a number system having 16 as its base

• an evil spell

• cast a spell over someone or something; put a hex on someone or something

• young of any of various canines such as a dog or wolf

• give birth to (a puppy)

• the serum or watery part of milk that is separated from the curd in making cheese

• watery part of milk produced when raw milk sours and coagulates