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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||
| 30% | 4 | Citrus tree - non-citrus tree | ||
noun • a caustic substance produced by heating limestone • a white crystalline oxide used in the production of calcium hydroxide • a sticky adhesive that is smeared on small branches to capture small birds • any of various related trees bearing limes • any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber • the green acidic fruit of any of various lime trees verb • spread birdlime on branches to catch birds • cover with lime so as to induce growth | ||||
| 27% | 8 | Citrus-scented compound commonly found in citrus fruits | ||
noun • a liquid terpene with a lemon odor; found in lemons and oranges and other essential oils | ||||
What Wine Or Citrus Adds To A Sauce
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Aug 2025 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | (Cooked in) white wine and mushroom sauce
The Guardian Quick -
24 Feb 2005 | The Guardian Quick / 24 Feb 2005 |
2 | Citrus-scented compound commonly found in citrus fruits | |
3 | Citrus tree - non-citrus tree
The Guardian Quick -
08 Jan 2004 | The Guardian Quick / 08 Jan 2004 |
4 | Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice
Telegraph Herculis -
20 Mar 2023 | Telegraph Herculis / 20 Mar 2023 |
5 | Seafood dish often served in a white wine sauce
New York Times Mini -
18 Dec 2021 | New York Times Mini / 18 Dec 2021 |
6 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine
New York Times -
11 Jul 2015 | New York Times / 11 Jul 2015 |
7 | The red wine used in this dish adds depth of flavor to the sauce |
