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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||
| 31% | 8 | Turn into a vegetable-like paste | ||
No meanings yet for this word...
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| 29% | 11 | Root vegetable often used in wasabi paste | ||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||
Vegetable Paste
We've checked our database and believe the answer is
PUREE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PUREE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jan 1977 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Jeweler's paste
New York Times -
25 May 1977 | New York Times / 25 May 1977 |
2 | Like jelly or paste
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13 Feb 1981 | New York Times / 13 Feb 1981 |
3 | Paste-on
New York Times -
19 Feb 1978 | New York Times / 19 Feb 1978 |
4 | Root vegetable often used in wasabi paste | |
5 | Turn into a vegetable-like paste | |
6 | Yule paste-on
New York Times -
16 Jul 1978 | New York Times / 16 Jul 1978 |
7 | Yule paste-ons
New York Times -
10 Jun 1979 | New York Times / 10 Jun 1979 |
