Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||
| 96% | 5 | Exact Match! | ||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||
| 28% | 7 | Often used to make shark fin soup | ||
noun • Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) | ||||
Soup
We've checked our database and believe the answer is
BROTH which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTH
Updated: September 1, 2025
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Half of twoRosy
Dryden was such a poet
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic13 Jul 2025 | Down 9 | |
| Telegraph Quick13 Jun 2024 | Down 16 | |
| Telegraph Quick08 Jul 2023 | Down 21 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Chinese soup ingredient
New York Times -
18 Mar 1976 | New York Times / 18 Mar 1976 |
3 | Cold soup
New York Times -
04 Aug 1976 | New York Times / 04 Aug 1976 |
4 | Color that can describe a soup or soup-like fog | |
5 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
6 | Oriental soup staples
New York Times -
08 Feb 1976 | New York Times / 08 Feb 1976 |
7 | Soup's counterpart
New York Times -
20 May 1976 | New York Times / 20 May 1976 |
