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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||
| 24% | 7 | Cook also cut tuna and fruit | ||
noun • pale yellow seedless grape used for raisins and wine • dried seedless grape | ||||
| 22% | 7 | Vegetable cut, cut and cut again | ||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||
Tuna Cut
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Apr 2018 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Big cut of tuna
New York Times -
07 Feb 2021 | New York Times / 07 Feb 2021 |
2 | Cook also cut tuna and fruit
Telegraph Cryptic -
01 Oct 2025 | Telegraph Cryptic / 01 Oct 2025 |
3 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
4 | Fish order including perch and tuna | |
5 | Pacific tuna
New York Times -
11 Apr 1976 | New York Times / 11 Apr 1976 |
6 | Type of tuna | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
