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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||
| 31% | 4 | Sirloin or filet mignon | ||
noun • cattle that are reared for their meat • meat from an adult domestic bovine • informal terms for objecting verb • complain | ||||
| 31% | 5 | Comes in cuts like sirloin and tenderloin | ||
noun • meat from an adult domestic bovine | ||||
Sirloin Eg
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jan 1986 | Down 23 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bottom sirloin cut of beef
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15 Mar 2015 | New York Times / 15 Mar 2015 |
2 | Porterhouse or sirloin
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24 Jun 1985 | New York Times / 24 Jun 1985 |
3 | Purloin a sirloin?
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22 Mar 1998 | New York Times / 22 Mar 1998 |
4 | Sirloin cut
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28 Dec 2014 | New York Times / 28 Dec 2014 |
5 | Sirloin or filet mignon | |
6 | Sirloin parts
New York Times -
31 Jan 2002 | New York Times / 31 Jan 2002 |
7 | Sometimes referred to as sirloin |