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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 13 | Exact Match! | ||
noun • a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits • Chinese sedge yielding edible bulb-shaped tubers • edible bulbous tuber of a Chinese marsh plant | ||||
| 32% | 7 | Commonly used in European cookery | ||
No meanings yet for this word...
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| 32% | 7 | Animal organs used in period cookery | ||
noun • The entrails of a deer or other animal, used for food. | ||||
Tuber Used In Oriental Cookery
We've checked our database and believe the answer is
WATERCHESTNUT which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WATERCHESTNUT
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick18 Mar 2019 | Across 14 | |
| The Guardian Quick18 Nov 2014 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning “dramatic” or “spicy”
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
2 | Animal organs used in period cookery | |
3 | Commonly used in European cookery | |
4 | Fruit used in Caribbean cookery
Telegraph Cross Atlantic -
27 May 2023 | Telegraph Cross Atlantic / 27 May 2023 |
5 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Onionlike plant used in cookery
New York Times -
22 May 2006 | New York Times / 22 May 2006 |
7 | Vegetable used in oriental cookery
The Guardian Quick -
31 Oct 2008 | The Guardian Quick / 31 Oct 2008 |
