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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||
| 32% | 7 | Commonly used in European cookery | ||
No meanings yet for this word...
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| 32% | 7 | Animal organs used in period cookery | ||
noun • The entrails of a deer or other animal, used for food. | ||||
Onionlike Plant Used In Cookery
We've checked our database and believe the answer is
LEEK which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
LEEK
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 May 2006 | Across 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal organs used in period cookery | |
2 | Aromatic plant used in cookery
The Guardian Quick -
17 Jan 2023 | The Guardian Quick / 17 Jan 2023 |
3 | Commonly used in European cookery | |
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21 Dec 1992 | New York Times / 21 Dec 1992 |
5 | Plant used in cookery
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21 May 2005 | The Guardian Quick / 21 May 2005 |
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15 Mar 2021 | The Guardian Quick / 15 Mar 2021 |
7 | Strong-scented plant whose seeds and leaves are used in cookery
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02 Oct 2018 | The Guardian Quick / 02 Oct 2018 |
