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Fruit Used In Caribbean Cookery

We've checked our database and believe the answer is AKEE which was last seen in the Telegraph Cross Atlantic crossword.
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We think the answer to this crossword clue is: AKEE

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99%4Exact Match!
noun

• widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh

• red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe

33%8 Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
noun

• A very acidic juice made by pressing unripe grapes.

32%7 Commonly used in European cookery
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Clue Last Found In...

Source #Number Answer
Telegraph Cross Atlantic27 Jan 2025 Down 56
Telegraph Cross Atlantic14 Jul 2023 Down 55
Telegraph Cross Atlantic27 May 2023 Down 31
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