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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 44% | 9 | Popular thickening agent in vegan cooking | ||
noun • dark purple edible seaweed of the Atlantic coasts of Europe and North America | ||||
| 41% | 4 | They're sometimes replaced by applesauce in vegan recipes | ||
noun • oval reproductive body of a fowl (especially a hen) used as food | ||||
Thickening Agent Found In Many Vegan Recipes
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Dec 2025 | Down 45 | |
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