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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 28% | 7 | Popular ingredient in oriental and musk-based fragrances | ||
No meanings yet for this word...
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| 27% | 9 | A key ingredient in making traditional Oriental dessert soups | ||
noun • seed of the mung bean plant; used for food • seed of the mung bean plant used for food | ||||
Oriental Soup Ingredient
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Nov 1979 | Down 6 | |
| New York Times13 Dec 1977 | Down 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key ingredient in making traditional Oriental dessert soups | |
2 | Bayou soup ingredient
New York Times -
26 Jun 1985 | New York Times / 26 Jun 1985 |
3 | Chinese soup ingredient
New York Times -
18 Mar 1976 | New York Times / 18 Mar 1976 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Key ingredient in oriental sauces and marinades | |
6 | Oriental soup staples
New York Times -
08 Feb 1976 | New York Times / 08 Feb 1976 |
7 | Soup ingredient
New York Times -
09 May 1979 | New York Times / 09 May 1979 |
