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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • the material removed by a cut made underneath • the tender meat of the loin muscle on each side of the vertebral column • a notch cut in the trunk of tree in order to determine the direction of its fall • (sports) a stroke that puts reverse spin on the ball • a cut made underneath to remove material verb • sell cheaper than one's competition • cut away material from the underside of (an object) so as to leave an overhanging portion in relief • cut away the underpart of • strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot • cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall | ||||
| 58% | 5 | Comes in cuts like sirloin and tenderloin | ||
noun • meat from an adult domestic bovine | ||||
| 58% | 5 | Tenderloin and sirloin | ||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||
The Act Of Chopping Below Or Slashing A Price A Notch In A Tree Trunk To Direct Its Fall An Upward Blow Or The Tenderloin Fillet Of A Sirloin Of Beef
We've checked our database and believe the answer is
UNDERCUT which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UNDERCUT
Updated: November 7, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge21 Oct 2023 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
➡️ | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
➡️ | Comes in cuts like sirloin and tenderloin | |
➡️ | Cook in a way, as tuna or beef tenderloin
New York Times -
26 Oct 2010 | New York Times / 26 Oct 2010 |
➡️ | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
➡️ | Tenderloin and sirloin | |
➡️ | Weaken — part of a sirloin of beef
The Guardian Quick -
09 Aug 2016 | The Guardian Quick / 09 Aug 2016 |